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The 4 Important Things That We Have To Know About Caviars

What do you know about caviar aside from the expensive price tag it has? If you are a caviar enthusiast and it is one of your favorites, I’m sure you know a lot but want more information. Don’t worry because we have the right thing for you. Here are the important things about caviars that some of us may not know.

1. Salmon Roe is not a caviar

Alright sushi fans, let’s get one thing straight. The salmon roe that you usually see in the sushi does not belong to the caviar category. There are more or less twenty-six sturgeon species that are used to make caviars and salmon is not on the list.

2. Caviar can last for a month

You read that right because caviars don’t have a one-day expiration date. With the proper preservation, you can surely enjoy fresh caviars for at least a month. All you need to do is put it in the refrigerator near the freezer. It needs to be cold enough to preserve it but not to make it frozen.

3. Almas Caviar

We all know how expensive caviars can be, but Almas Caviar sure did put it on a different level. It is the caviar that set the record of getting the most expensive title. Do you know why? It’s not every day that you will be able to kill a fish that is more than a hundred year old just to get its eggs. Let me know if $35,000 price for one kilo of Almas Caviar doesn’t sound out of this world.

There are a lot more things to learn about caviar. It’s all worth it because it will feel like you are going back on history. The ancient royalties were able to feast on caviars so just imagine how far is the origin of this delectable fish eggs.

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