The 3 Pointers That You Need To Know When Buying A Caviar
If you are used to eating caviars, I’m sure you are already an expert when it comes to buying it. However, some individuals are just starting the field. If you want to get the best buy for caviar, here are some pointers that you need to know. Check it out and get the best caviar you need.
1. Start Low
Before you can be an expert when it comes to tasting caviars, it will take a lot of practice and end experience. It’s not as easy that you only need to taste a couple of it and then you are good. You will need to go through the learning process before you can appreciate the best of it. It’s in your best interest to begin from the most inexpensive one so you can learn to appreciate the taste of the best.
2. Taste Before You Buy
Buying caviar is just like buying your favorite Chanel Grand Extrait Perfume. You need to test and smell the scent before you buy it. It goes the same way for caviar. Taste it before you make a purchase. The taste may vary even if it is from the same batch of fish eggs, so it is important that you check the taste before spending a fortune.
3. Buy Enough Caviar
The price of caviars is not a cheap. It is the reason why people tend to buy it on small servings. The best example of it is the 10 grams tin cans which will not take you anywhere. If you are buying caviar, it is necessary that you will purchase enough that you would be able to enjoy it otherwise it’s useless. Half a teaspoon is already equivalent to 5 grams which are just enough for tasting.
Follow these tips, and sooner or later it will be easier for you to buy and distinguish which are the high-grade caviars.
The 4 Important Things That We Have To Know About Caviars
What do you know about caviar aside from the expensive price tag it has? If you are a caviar enthusiast and it is one of your favorites, I’m sure you know a lot but want more information. Don’t worry because we have the right thing for you. Here are the important things about caviars that some of us may not know.
1. Salmon Roe is not a caviar
Alright sushi fans, let’s get one thing straight. The salmon roe that you usually see in the sushi does not belong to the caviar category. There are more or less twenty-six sturgeon species that are used to make caviars and salmon is not on the list.
2. Caviar can last for a month
You read that right because caviars don’t have a one-day expiration date. With the proper preservation, you can surely enjoy fresh caviars for at least a month. All you need to do is put it in the refrigerator near the freezer. It needs to be cold enough to preserve it but not to make it frozen.
3. Almas Caviar
We all know how expensive caviars can be, but Almas Caviar sure did put it on a different level. It is the caviar that set the record of getting the most expensive title. Do you know why? It’s not every day that you will be able to kill a fish that is more than a hundred year old just to get its eggs. Let me know if $35,000 price for one kilo of Almas Caviar doesn’t sound out of this world.
There are a lot more things to learn about caviar. It’s all worth it because it will feel like you are going back on history. The ancient royalties were able to feast on caviars so just imagine how far is the origin of this delectable fish eggs.